Harissa Burger and Fries
Enjoy this savory Moroccan-spiced burger with a side of crisp, classic french fries. Your taste buds will transport you to the North African Atlantic coast! Prep time: 15 minutes Cook time: 25...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.casablancamarket.com.
Cooking tools:
- Grill
- Grill pan
- Cast iron skillet
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Serving platter
Ingredients
- 1/4 cup mayonnaise
- 4 1/2 tablespoons Casablanca Market Moroccan Harissa, divided
- 2 teaspoons honey
- 2 tablespoons ketchup
- 1 pound ground beef
- 1/2 medium onion, 1/4” diced
- 3 cloves garlic, minced
- 3/4 teaspoon salt
- 2 tablespoons parsley, chopped
- 4 medium-size burger buns
- 1 tomato, sliced
- Lettuce leaves, separated and cleaned
- 4 slices fresh mozzarella
- 5 russet potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste, for seasoning fries
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