Marrakesh Pizza

Name: Marrakesh Pizza
Ingredients: 3 tablespoons Casablanca Market extra-virgin olive oil, divided; 1 teaspoon Casablanca Market Moroccan Harissa; 1/2 (15-ounce) can crushed tomatoes; Sea salt, to taste; Freshly ground pepper, to taste; 1/2 medium red onion, sliced 1/4"-thick; 1 small red bell pepper, sliced 1/4"-thick; 1 small yellow bell pepper, sliced 1/4"-thick; 4 naan breads; 1/2 cup Casablanca Market Purple Olives, pitted and halved; 8 ounces soft goat cheese, crumbled; 2 cups fresh baby arugula; Casablanca Market Tapenade, for drizzling

www.casablancamarket.com

We love how there are endless variations to what pizza can be! This colorful, festive flatbread borrows exotic flavors from the outdoor markets of Morocco. Rounds of naan bread are first topped with...

View full recipe on www.casablancamarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.casablancamarket.com.

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