Crispy Pea Kachori Recipe: Homemade Khasta Kachori
Learn to make incredibly crispy and flaky Pea Kachori (Khasta Kachori) at home! This easy recipe delivers perfectly golden, delicious kachoris every time. Get the recipe now!
Ingredients
- Wheat flour: 3 cups
- Salt: 2 teaspoons
- Rava (fine semolina): 1/2 cup
- Celery: 1 teaspoon
- Refined oil/Ghee: 3 tablespoons
- Mustard oil: 1.5-2 teaspoons
- Cumin seeds: 1 teaspoon
- Chopped coriander: 1 teaspoon
- Chopped green chilies: 5-6
- Garlic cloves: 6-7
- Fresh green peas: 2 cups
- Coriander powder: 1 teaspoon
- Turmeric powder: a pinch
- Dry mango powder: 1 teaspoon
- Garam masala: 1/2 teaspoon
- Water: as needed
- Oil: for frying
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