Involtini di Pesce Spada Recipe - Great Italian Chefs
This stunning Sicilian involtini recipe, also known as braciole, is made with swordfish slices coated in caper and garlic-flavoured breadcrumbs. These are rolled around nuggets of provolone cheese...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 200g of fine breadcrumbs
- 1 garlic clove, peeled and grated
- 2 tbsp of parsley, finely chopped
- 1 tbsp of capers, minced
- 1 tbsp of lemon juice
- fine sea salt
- freshly ground black pepper
- 500g of swordfish, thinly sliced
- 100ml of extra virgin olive oil
- 70g of smoked Provolone cheese, cubed
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