Pear and rhubarb muffins - So Good

Ingredients

• 1 cup wholemeal self-raising flour
• 1 cup white self-raising flour
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 3 tbs margarine, melted
• 1 egg, lightly beaten
• 2 tbs honey
• 1/2 cup sugar
• 1 cup Sanitarium So Good Regular soy milk
• 2 cups rhubarb, chopped lengthways into 1-2 cm lengths
• 1 pear, sliced