Delicious Vegan Pumpkin Bread Recipe
Just in time for Halloween, here's a delicious vegan pumpkin bread recipe. The recipe makes three small loafs, or one larger loaf, of pumpkin bread.
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Bread knife
Ingredients
- One cup canned pumpkin
- One cup whole wheat flour
- One cup all-purpose flour
- One-quarter cup corn starch (or additional all-purpose flour)
- One cup sugar
- One teaspoon baking soda
- Three-quarters teaspoon salt
- Half cup oil (can be mixed with 50% applesauce)
- One-third cup water
- Two tablespoons flax meal
- Six tablespoons water (for mixing with the flax meal)
- One teaspoon ground cinnamon
- One teaspoon ground ginger
- Half teaspoon ground cloves
- One-eighth teaspoon ground nutmeg
- One-quarter teaspoon allspice
- One-eighth teaspoon ground cardamom
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