Rotel Dip With Ground Beef in 20 Minutes - Chef YoYo

Rotel Dip With Ground Beef in 20 Minutes - Chef YoYo

chefyoyo.com

Try this rotel dip with ground beef. A cheesy ground beef dip and bold ground beef mexican dip. Includes a common mistakes checklist. Ready in 20 minutes.

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Ingredients

  • 1 lb lean ground beef (93% lean)
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • salt to taste
  • black pepper to taste
  • 16 oz Velveeta or processed melting cheese, cubed
  • 4 oz cream cheese, softened and cubed
  • 1 cup sharp cheddar cheese, shredded
  • 1 can (10 oz) Rotel Diced Tomatoes & Green Chilies (undrained)
  • 2 tbsp chopped fresh cilantro

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