Fresh Bangus (Milkfish) Recipe: Korean Milkfish Pajeon
Yummy snack to go along with your K-drama binge watching! Recipe by @cheatdaycheska, guaranteed to satisfy your K-food cravings!
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Cooking tools:
- Stove
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Spoon
- Plate
Ingredients
- 500g Fishta Seafood Bangus Meat
- 1 carrot, diced
- 5 stalks spring onion, chopped
- 1/2 red onion, minced
- 5 small eggs, whisked
- 5 garlic cloves, minced
- 5 Tbsp all-purpose flour
- Salt
- pepper
- 1 Tbsp soy sauce
- 1 Tbsp rice vinegar
- 1/2 tsp sesame oil
- 1/2 tsp chili flakes/powder
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