Red Flannel Hash Recipe

Name: Red Flannel Hash Recipe
Ingredients: 4 tablespoons butter; 1 cup chopped onion; 2 cups chopped cooked corned beef; 1 1/2 cups chopped cooked beets*; 1 1/2 cups chopped cooked potatoes; 1 teaspoon Worcestershire sauce (optional, and use gluten-free Worcestershire sauce if cooking gluten-free); 1/4 cup (packed) chopped fresh parsley (optional); Freshly ground black pepper to taste

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New England red flannel hash is made with cooked potatoes, beets, corned beef that are all fried up with onions and butter. It's ready in 25 minutes.

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Ingredients

4 tablespoons butter
1 cup chopped onion
2 cups chopped cooked corned beef
1 1/2 cups chopped cooked beets*
1 1/2 cups chopped cooked potatoes
1 teaspoon Worcestershire sauce (optional, and use gluten-free Worcestershire sauce if cooking gluten-free)
1/4 cup (packed) chopped fresh parsley (optional)
Freshly ground black pepper to taste