Red Flannel Pork Hash Recipe - Food.com

Ingredients

• 1 tablespoon unsalted butter
• 1/2 cup onion, chopped (1/2 small onion)
• 1/4 cup celery, chopped (1/4 1 celery rib)
• 2 small new potatoes, cooked peeled and cut into small dice
• 1 small roasted beets or 1 small boiled beet, peeled and cut into small dice
• 3 ounces pork tenderloin, cooked then coarsely chopped
• 1/4 cup beef broth
• salt & freshly ground black pepper
• fresh parsley, chopped for garnish