Red flannel hash | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Red flannel hash & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 4 oz Corned beef, diced (about 1 cup)
- 1 medium Onion, chopped
- 2 cup(s) Frozen shredded hash brown potatoes, should be loose potatoes
- 1 cup(s), sliced Cooked beets, fresh or canned, well drained, diced
- 1/8 tsp Table salt, or to taste
- 1/8 tsp Black pepper, or to taste
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