Recette acras de haddock et mayonnaise au satay - Bonne Aventure - Fooding ®
Une recette d’Alcidia Vulbeau, chef de Bonne Aventure à Saint-Ouen. Recipe Pour 5 personnes, prep time: 276 minutes.
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Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Slotted spoon
- Paper towel
- Plate
- Stove
Ingredients
- 400 g de haddock fumé (ou de restes de poisson)
- 400 g de farine
- 1 sachet de levure
- 1 càs de bicarbonate de soude
- ½ botte de cives
- ½ de persil
- ½ botte de coriandre
- 2 piments végétariens
- 1 piment oiseau
- 3 œufs
- 1 càc de moutarde
- 25 cl d’huile
- 2 càs de satay
- 1 citron vert
- Huile de friture
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