FEASTING IN FRANCE: HADDOCK GRATIN | SA Garden and Home
We’ve teamed up with Josie Eveleigh of Where Josie Goes to bring you an exciting online series Feasting in France. Try this Haddock Gratin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 50g butter
- 2T flour
- 500ml full cream milk
- 2 bay leaves
- pinch nutmeg
- salt and white pepper, to taste
- 8 medium potatoes, cooked and peeled
- 250g smoked haddock, flaked
- handful flat-leaf parsley, chopped
- 6 salad onions, finely chopped
- 250g mature Cheddar or Gruyère cheese, grated
- 6T Parmesan, freshly grated
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