Haddock acra recipe - Fooding ®
Haddock acra recipe by Sacha Ouss and Charlotte Drouhin chefs d'Achi in Paris. Recipe for 10 acras. Total preparation time: 60mn
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lefooding.com.
Cooking tools:
- Deep fryer
- Pot
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Slotted spoon
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 2 jaunes d'oeuf
- 3 blancs d'oeuf
- 1/2 botte de persil
- 1/2 botte d'estragon
- 1 oignon rouge
- 1 gousse d'ail
- 1 citron vert
- 500 g de pommes de terre
- 500 g d'aiglefin
- 100 g farine
- 1 yaourt grec
- 1 concombre
- 1/2 botte de ciboulette
- 1/2 gousse d'ail
- Jus d'un demi citron
- 2 pincées de piment d'espelette
- Sel
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