Chocolate, Zucchini,Spinach Cake with Avocado Frosting - Better Homes & Gardens Australia

Name: Chocolate, Zucchini,Spinach Cake with Avocado Frosting - Better Homes & Gardens Australia
Ingredients: Cooking oil spray, to grease; 400g zucchini (about 2 zucchini), unpeeled, chopped; 1 cup milk; 60g baby spinach leaves; 1 cup cocoa powder; 250g butter, melted; 2 cups brown sugar, firmly packed; 6 free-range eggs; 2 cups plain flour; 1 tsp bicarbonate of soda; ½ tsp baking powder; Strawberries, hulled, quartered, to garnish; Edible flowers, to garnish; Jasmine vine leaves and strawberry leaves from your garden, to garnish (do not eat, decoration only); Avocado chocolate frosting; 1½ avocados, halved, stoned; ½ cup cocoa powder; ¾ cup icing sugar mixture; 1 tsp vanilla extract

www.bhg.com.au

Try a unique chocolate zucchini and spinach cake with avocado chocolate frosting. A deliciously healthy twist on a classic dessert.

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Ingredients

Cooking oil spray, to grease
400g zucchini (about 2 zucchini), unpeeled, chopped
1 cup milk
60g baby spinach leaves
1 cup cocoa powder
250g butter, melted
2 cups brown sugar, firmly packed
6 free-range eggs
2 cups plain flour
1 tsp bicarbonate of soda
½ tsp baking powder
Strawberries, hulled, quartered, to garnish
Edible flowers, to garnish
Jasmine vine leaves and strawberry leaves from your garden, to garnish (do not eat, decoration only)
Avocado chocolate frosting
1½ avocados, halved, stoned
½ cup cocoa powder
¾ cup icing sugar mixture
1 tsp vanilla extract