Smoked Chicken and Baby Kale with Creamy California Avocado Dressing - California Avocados

Ingredients

• 1 ripe, Fresh California Avocado
• 1 whole chicken, roughly 2 1/2 to 3 lbs. (can substitute with rotisserie chicken)*
• 10 oz. baby kale
• 1/2 medium red onion, sliced thinly
• 1/2 cup Mint leaves
• 1/2 cup shelled pistachios
• 1 cup ruby red grapefruit segments
• 1/3 cup olive oil
• As needed lemon, juiced
• 1/8 tsp. salt, or to taste
• 1/8 tsp. pepper, or to taste
• 1 batch Smoked California Avocado Dressing (see make-ahead recipe below)
• *If you don’t have a smoker, you can smoke chicken on a gas or charcoal grill. See below for instructions
• Smoked California Avocado Dressing
• 1 ripe, Fresh California Avocado, smoked and peeled
• 2 Tbsp. chopped cilantro
• 2 Tbsp. lime juice
• 2 Tbsp. diced white onion
• 1/2 cup whole milk
• 1/8 tsp. salt, or salt to taste
• As needed pepper to taste