Easy White Bean Chili Verde with Hatch® Green Chiles
Comfort food at its best. This simple and easy White Bean Chili Verde will have dinner on the table in under thirty minutes. Made with our HATCH® Organic Enchilada Sauce and for an added kick our...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hatchchileco.com.
Cooking tools:
- Stockpot
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 2 tablespoons cooking oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 (15 ounce) can HATCH® Green Chile Enchilada Sauce
- 1 (4 ounce) can HATCH® Diced Green Chiles (hot)
- 2 cups chicken broth
- 1 cup salsa verde
- 1 cup cilantro leaves, roughly chopped
- 2 (15 ounce) cans of Navy beans with juice
- 2 cups roasted chicken, roughly chopped
- Lime wedges for garnish
- Tortilla chips for garnish
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