Verde Chicken and White Bean Soup
Warm up with a bowl of hearty, flavor-packed Verde Chicken and White Bean Soup. Made with our Hatch Green Chile Enchilada Sauce and Hatch Diced Green Chiles, this recipe brings authentic Southwest...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hatchchileco.com.
Cooking tools:
- Dutch oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Wooden spoon
- Fork
- Citrus press
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 1 white or yellow onion, diced
- 4 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 2 (4 ounces) cans Hatch Diced Green Chiles (mild or hot)
- 1 (15 ounces) can Hatch Green Chile Enchilada Sauce
- 4 cups gluten-free chicken broth
- 2 (15-ounces) cans of white beans, rinsed and drained
- 2 bay leaves
- 1 rotisserie chicken, skin and bones removed, and shredded
- Kosher or fine sea salt and pepper, to taste
- Juice of 1 lime
- Lime wedges
- Fresh cilantro leaves
- Avocado slices
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