Fresh Tomato Gazpacho Recipe | Dr. McDougall
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Ingredients
- 1 Pound Fresh mushrooms, cut in half, then sliced
- 3/4 Cup Vegetable broth or water
- 1 Tbsp Soy sauce (optional)
- 3/4 Cup Thinly sliced onion wedges, separated
- 8 Tomatoes, chopped (reserve as much juice as you can)
- 1 Tbsp Lime juice
- 1/2 Cup Ketchup
- 1 1/2 Cups Hearts of palm, chopped ( 14.5 ounce can, drained)
- 1/2 Cup Cilantro, chopped
- Several Twists Freshly ground pepper
- Hot sauce to taste
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