Flamiche, a Belgian recipe from Gourmetpedia
Flamiche, a Belgian recipe from Gourmetpedia
Ingredients
- - 500 g (18 oz.) bread dough
- - 250 g (9 oz.) butter
- - 500 g (18 oz.) boulette cheese
- - 13 eggs (for a 30 cm / 12'' dish) or 15 eggs (35 cm / 14'' dish)
- - Salt and pepper
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