Crab & Coconut Laksa Soup Recipe | Abel & Cole
Crab & Coconut Laksa Soup with spicy chili, fresh herbs, and asparagus. Easy to make in 25 minutes. Perfect for a spicy coconut milk soup twist!
Ingredients
- 2 red chillies
- 1 tsp ground coriander
- 2 garlic cloves
- A thumb of ginger
- A handful of sorrel
- 2 courgettes
- A bundle of asparagus
- 2 tsp olive oil
- 500ml boiling water
- 200ml coconut milk
- A pot of white crabmeat
- Sea salt and freshly ground pepper
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