Seafood Laksa With Coconut Recipe - What's for Dinner

Ingredients

• 1 tablespoon oil
• 1-inch piece fresh ginger, grated
• 3 cloves garlic, crushed
• 1 red cayenne pepper, minced, seeded for less heat, plus extra for serving
• 1 teaspoon ground turmeric
• Zest and juice of 1/2 lime
• 1 (14 ounce) can full-fat coconut milk
• 2 cups chicken stock
• 1 tablespoon brown sugar
• 2 tablespoons fish sauce
• 2 pounds mixed seafood, such as shrimp, clams, mussels, firm white fish
• 16-ounce package Reames® Homestyle Egg Noodles
• Cilantro, mint and/or basil leaves for garnish
• Lime wedges, for serving