Creamy Crab and Coconut Soup Island Flavors at Home

Ingredients

• 1 tablespoon vegetable oil (15 ml)
• 1 small onion, finely chopped (approx. 1 cup/150g)
• 2 cloves garlic, minced (approx. 2 teaspoons/10g)
• 1 inch ginger, peeled and minced (approx. 1 tablespoon/15g)
• 1 red chilli, finely chopped (seeds removed for less heat - optional) (5g)
• 1 teaspoon ground coriander (5ml)
• ½ teaspoon ground cumin (2.5ml)
• 4 cups vegetable broth (960 ml)
• 1 (13.5 ounce/400 ml) can full-fat coconut milk
• 1 tablespoon lime juice (15 ml)
• 1 pound (450g) cooked crabmeat, picked over for shells
• Salt and freshly ground black pepper to taste
• Fresh cilantro leaves, roughly chopped, for garnish