Mushroom Sauce
Mushroom Cream Sauce: Sauté fresh mushrooms in butter, thicken with flour, and simmer in cream for a rich, flavorful sauce (Sally Bernstein's recipe).
Ingredients
- 2 cups sliced fresh mushrooms (5 oz.)
- 3 Tbsp. butter
- 4 tsp. flour
- ⅛ tsp. salt
- dash pepper
- ½ cup whipping cream
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