Asian-Inspired Green Beans

Name: Asian-Inspired Green Beans
Ingredients: kosher salt, to taste; 2 pounds green beans, divided; 5 tablespoons mushroom soy sauce or 3 tablespoons regular soy sauce; 2 tablespoons Chinkiang vinegar (black vinegar); 2 tablespoons unseasoned rice vinegar; 1 tablespoon sugar; 2 tablespoons vegetable oil, divided; 4 ounces king trumpet or maitake mushrooms, caps sliced, stalks coarsely chopped; 4 ounces shiitake mushrooms, sliced; 1/4 cup dry sherry; 1 shallot, very thinly sliced; 1 Fresno chile, thinly sliced; 2 cloves garlic, thinly sliced; 2 tablespoons small dried shrimp, can substitute fish sauce, to taste; 4 scallions, green parts only, thinly sliced on the diagonal, divided; 1 tablespoon chili oil

recipesaver.com

Finally, a vegetable side dish people won't be able to resist! Asian-Inspired Green Beans are coated in a savory, tangy, sweet-and-sour sauce inspired by various Asian cuisines. The result is...

View full recipe on recipesaver.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipesaver.com.

Share this recipe:

Cooking tools:

Pot
Mixing bowl
Colander
Paper towel
Chef's knife
Cutting board
Skillet
Plate
Stove
Spatula
Spoon
Measuring spoon

Ingredients

kosher salt, to taste
2 pounds green beans, divided
5 tablespoons mushroom soy sauce or 3 tablespoons regular soy sauce
2 tablespoons Chinkiang vinegar (black vinegar)
2 tablespoons unseasoned rice vinegar
1 tablespoon sugar
2 tablespoons vegetable oil, divided
4 ounces king trumpet or maitake mushrooms, caps sliced, stalks coarsely chopped
4 ounces shiitake mushrooms, sliced
1/4 cup dry sherry
1 shallot, very thinly sliced
1 Fresno chile, thinly sliced
2 cloves garlic, thinly sliced
2 tablespoons small dried shrimp, can substitute fish sauce, to taste
4 scallions, green parts only, thinly sliced on the diagonal, divided
1 tablespoon chili oil