Chipotle-Cherry Goose Jerky | MeatEater Cook
My favorite jerky flavor combination is sweet and salty. So, the more fruit I add into my recipes, the better. The problem I’ve had with whole muscle jerky is that it’s difficult to get much...
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Ingredients
- 1 pound freshly ground goose
- 1 cup dried, tart Montmorency cherries and/or dried cranberries (reduced sugar)
- 3 chipotle peppers in adobo sauce
- 2 tsp. adobo sauce
- 3 tbsp. packed brown sugar
- 1½ tsp. kosher salt
- ¼ tsp. #1 curing salt
- ¼ tsp. cinnamon
- ¼ tsp. garlic powder
- 1 tbsp. Worcestershire sauce
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