Goose or Duck Jerky Recipe | Samsung Food App
This jerky recipe is one I like a lot, but use it as a guide, not dogma. If you want to play with flavors, go for it. Just don't mess around with the ratios of salt, and be sure to let it marinate...
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Ingredients
- 3 pounds skinless, (de-fatted duck or goose breast)
- 2 cups water
- 2 tablespoons kosher salt
- 1/2 teaspoon Instacure No. 1 ((optional))
- 1/4 cup Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon cayenne
- 1 teaspoon porcini powder ((optional))
- 3 tablespoons brown sugar
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