Leftover Masala Vermicelli Paratha - Zayka Ka Tadka

Name: Leftover Masala Vermicelli Paratha - Zayka Ka Tadka
Ingredients: Leftover vermicelli - 1 Cup; Whole wheat flour/ atta - 2 Cup; Salt/ namak - 1/2 Teaspoon; Ghee/clarified butter or oil - 2 Tablespoon for moin and for cooking the paratha

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Leftover Masala Vermicelli Paratha is a flatbread in which leftover vermicelli is used as a stuffing. Many times the breakfast dishes left and no one wants to eat it again.

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Ingredients

Leftover vermicelli - 1 Cup
Whole wheat flour/ atta - 2 Cup
Salt/ namak - 1/2 Teaspoon
Ghee/clarified butter or oil - 2 Tablespoon for moin and for cooking the paratha