Green Curry With Edamame | Experience Life
This super-fast coconut-milk curry is packed with red bell pepper, green beans, edamame, fresh garlic, and basil.
Ingredients
- 1 tbs. extra-virgin olive oil
- 1 tbs. green-curry paste, plus more to taste
- 1 14.5-oz. can coconut milk
- 4 cloves garlic, chopped
- 2 tbs. chopped fresh gingerroot
- 2 tbs. brown sugar or sucanat
- 1 tbs. tamari
- 1 medium red bell pepper, sliced
- 2 1/2 cups green beans, trimmed and sliced
- 12 oz. frozen shelled edamame, thawed
- 1/2 cup fresh basil
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