Luxurious fish gratin - Sara Bäckmo
What could be better than delicious fish paired with a smooth root vegetable mash and a luxurious sauce? In my opinion, almost nothing! This is one of my favorite fish recipes, fish gratin.
Ingredients
- Enough for at least 6 people
- 1 lb 12 oz (around 800 grams) white fish, for example cod or haddock.
- white vinegar or lemon juice
- Mash:
- 2 lbs 3 oz (around 1 kg) root vegetables
- cream
- butter
- Sauce:
- 1 1/4 cups (around 3 dl) water + fish stock
- 1 1/4 cups (3 dl) cream
- 3 tbsp wheat flour
- chopped dill
- tomato slices and shellfish
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