Recipe for Tuscan Pici Pasta al Ragù | The International Kitchen

Ingredients

• Ingredients for making Pici from scratch:
• 600 gr of flour
• 300 gr of water
• 25 gr olive oil
• 1 pinch of salt
• Corn flour or durum wheat flour (to separate the noodles)
• Ingredients for the Ragu:
• 500 gr minced meat (pork and beef)
• 1 celery stalks
• 1 carrot
• 1 golden onion
• 1 sprig of parsley
• 1 glass white wine
• 400 gr. Peeled canned tomatoes
• 100 gr. Extra virgin olive oil
• A pinch of salt