Pici all'aglione | Visit Tuscany
Pici are big, thick, hand-made spaghetti, typical of the country tradition of homemade pasta. You can dress them with a simple tomato and garlic sauce.
Ingredients
- 500 g of plain flour
- 1 teaspoon of salt
- extra-virgin olive oil
- 250 ml (1 cup) of warm water
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