Recipe for Tuscan Pici Pasta al Ragù
www.theinternationalkitchen.com
Try this fabulous new pasta recipe from Chef Chiara in Tuscany, and learn to cook with her on a dream trip to Italy.
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Cooking tools:
- Kitchen scale
- Dutch oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Stove
- Pot
- Skillet
- Wooden spoon
- Colander
- Spoon
Ingredients
- Ingredients for making Pici from scratch:
- 600 gr of flour
- 300 gr of water
- 25 gr olive oil
- 1 pinch of salt
- Corn flour or durum wheat flour (to separate the noodles)
- Ingredients for the Ragu:
- 500 gr minced meat (pork and beef)
- 1 celery stalks
- 1 carrot
- 1 golden onion
- 1 sprig of parsley
- 1 glass white wine
- 400 gr. Peeled canned tomatoes
- 100 gr. Extra virgin olive oil
- A pinch of salt
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