Pici all'aglione - Organic Tuscany Cookbook
This is a classic Sienese pasta dish: hand-rolled pasta with a tomato and garlic sauce.
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Ingredients
- 1.1 lb (500 g) all purpose (plain) flour
- 1 whole egg (optional)
- 1 cup (250 ml) water, at room temperature (or less, if egg is used)
- 4 tbsp extra virgin olive oil
- 8 medium-sized cloves of garlic, peeled and sliced
- 1 chilli pepper (optional) or dried ginger
- 2 lb (800 g) peeled tomatoes, pureed
- 1 tsp sugar
- salt to taste
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