How to make Pici pasta: Tuscan handmade spaghetti

Name: How to make Pici pasta: Tuscan handmade spaghetti
Ingredients: 200 grams of wheat flour; 100 grams of durum wheat (remember: two parts of wheat flour and 1 part of durum wheat. This way you won’t need eggs); 2 tablespoons of extra-virgin olive oil; 1 pinch of salt; Water, as needed

www.visittuscany.com

Ingredients - 200 grams of wheat flour - 100 grams of durum wheat (remember: two parts of wheat flour and 1 part of durum wheat.

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Pastry cutter
Rolling pin
Kitchen scale
Mixing bowl
Measuring spoon
Chef's knife
Cutting board
Pot
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Aluminum foil
Plastic wrap

Ingredients

200 grams of wheat flour
100 grams of durum wheat (remember: two parts of wheat flour and 1 part of durum wheat. This way you won’t need eggs)
2 tablespoons of extra-virgin olive oil
1 pinch of salt
Water, as needed