Creamy mushrooms and chicken with colcannon mash | Tesco Real Food

Ingredients

• 450g potatoes, peeled and chopped
• ½ Savoy cabbage, thinly sliced
• 20g unsalted butter
• 50ml semi-skimmed milk
• ½ tbsp vegetable oil
• 1 onion, finely chopped
• 1 leek, sliced
• 2 garlic cloves, crushed
• 250g mushrooms, sliced
• 340g frozen cooked diced chicken
• 200g 50% less fat garlic and herb soft cheese
• 350g frozen peas