Chicken And Mushroom Florentine Recipe | Tesco Real Food

Ingredients

• 4 frozen chicken breasts
• 2 tsp olive oil
• 500g frozen sliced mushrooms
• 3 tsp frozen chopped garlic or 3 fresh garlic cloves, thinly sliced
• 100ml white wine (optional)
• 320g frozen leaf spinach
• 150ml double cream
• ½ chicken stock cube, made up to 150ml
• 30g Parmesan, finely grated
• frozen mashed potato, to serve (optional)
• frozen green beans, to serve (optional)