Instant Pot Garlic Mashed Potatoes • Kroll's Korner

Ingredients

• 3 lb. Russet potatoes, peeled and sliced (about 8-9 small potatoes or 5-6 medium potatoes)*
• 2 tsp. crushed garlic (about 4 cloves)
• 2 tsp. salt, divided
• 6 cups water (enough to cover potatoes)
• 8 Tbsp. butter, unsalted (1 stick or 1/2 cup)
• 1/2 cup Parmesan cheese, grated, fresh
• 1/2 cup reserved starchy water from potatoes*
• 1/4 cup whole milk
• 1/4 cup sour cream
• 1/2 tsp. garlic powder
• 1/2 tsp. pepper
• 1 Tbsp. chives/herbs of choice (fresh preferred)