Instant Pot® Rosemary Garlic Mashed Potatoes | FoodFlakes.com
Delicious Instant Pot® Rosemary Garlic Mashed Potatoes in just 15 minutes prep! Perfect for your main dish needs. Subscribe for more recipes.
Ingredients
- 3 lbs. Russet potatoes, peeled and cut into small chunks
- 4-5 large garlic cloves, peeled and smashed
- 1 T. fresh rosemary leaves, finely minced (or 1 t. dried)
- 1/2 c. chicken or vegetable broth, preferably organic
- Salt and black pepper, to taste
- 1/4 c. heavy cream
- 3 T. unsalted butter , cut into chunks
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