Easy Garlic Herb Mashed Potatoes in Instant Pot

Ingredients

• 2 pounds golden or Russet potatoes, peeled and quartered
• 1 cup vegetable or chicken broth
• 4 cloves garlic, minced
• 1 teaspoon salt
• ¼ teaspoon freshly ground black pepper
• ½ cup heavy cream
• 4 tablespoons unsalted butter, at room temperature
• 2 tablespoons fresh herbs such as parsley, chives, or dill, finely chopped