Cheesy Smashed Potatoes with Creole Sauce
Cheesy Smashed Potatoes with Creole Sauce Ingredients CREOLE YOGURT SAUCE: Instructions - StepPreheat oven to 450 ̊F.
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Ingredients
- 1lb small golden potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper for seasoning
- ½ cup Ontario orange Cheddar cheese
- Salt
- pepper
- Fresh oregano to garnish
- ¾ cup plain Ontario yogurt
- ½ cup light mayonnaise
- ¼ cup creole mustard
- 1 tsp creole seasoning*
- 1 tsp cayenne pepper
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