The Best Caesar Salad Recipe | Recipe Cart | Recipe Cart

Name: The Best Caesar Salad Recipe | Recipe Cart | Recipe Cart
Ingredients: 3 tablespoons plus 1/4 cup (105ml) extra-virgin olive oil, divided; 2 medium cloves garlic, minced (about 2 teaspoons); 3 cups hearty bread, cut into 3/4-inch cubes; 2 ounces finely grated Parmesan cheese (about 1 cup), divided; Kosher salt and freshly ground black pepper; 1 egg yolk; 1 tablespoon (15ml) juice from 1 lemon; 2 to 6 anchovies (see note); 1 teaspoon (5ml) Worcestershire sauce (see note); 1/3 cup (80ml) canola oil; 2 heads romaine lettuce, inner leaves only, washed and carefully dried, large leaves torn into smaller pieces, smaller leaves left intact

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Experience the best Caesar salad recipe from J. Kenji López-Alt. Perfect for 4 in just 20 mins. Try the homemade dressing and crunchy croutons. Total time: 20 minutes | Serves 4.

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Ingredients

3 tablespoons plus 1/4 cup (105ml) extra-virgin olive oil, divided
2 medium cloves garlic, minced (about 2 teaspoons)
3 cups hearty bread, cut into 3/4-inch cubes
2 ounces finely grated Parmesan cheese (about 1 cup), divided
Kosher salt and freshly ground black pepper
1 egg yolk
1 tablespoon (15ml) juice from 1 lemon
2 to 6 anchovies (see note)
1 teaspoon (5ml) Worcestershire sauce (see note)
1/3 cup (80ml) canola oil
2 heads romaine lettuce, inner leaves only, washed and carefully dried, large leaves torn into smaller pieces, smaller leaves left intact