Caesar Salad with Pancetta Recipe | Food Network UK

Ingredients

• For the salad
• 350g pancetta, sliced 1cm thick
• 2 punnets cherry tomatoes
• Good olive oil
• Salt and freshly ground black pepper
• 2 large heads cos lettuce
• 90g freshly grated Parmesan
• For the dressing
• 1 extra-large egg yolk at room temperature*
• 2 tsps Dijon mustard
• 2 large cloves garlic, chopped
• 8 to 10 anchovy fillets (optional)
• 120ml freshly squeezed lemon juice (3 lemons)
• 2 tsps salt
• 1/2 tsp freshly ground black pepper
• 370ml good mild olive oil
• 45g frehsly grated Parmesan cheese