Tea-spiced pears

Tea-spiced pears

www.womensweeklyfood.com.au

The dark, smoky flavours of tea and the warm spice of star anise bring out the autumnal sweetness of poached pears.

View full recipe on www.womensweeklyfood.com.au

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Ingredients

  • 1 tablespoon jasmine tea leaves
  • 1/3 cup (75g) firmly packed light brown sugar
  • 4 cups (1l) boiling water
  • 4 (720g) pears, peeled, halved, cored
  • 2 cinnamon sticks
  • 2 star anise

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