Tea-spiced pears | Women's Weekly Food
The dark, smoky flavours of tea and the warm spice of star anise bring out the autumnal sweetness of poached pears.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon jasmine tea leaves
- 1/3 cup (75g) firmly packed light brown sugar
- 4 cups (1l) boiling water
- 4 (720g) pears, peeled, halved, cored
- 2 cinnamon sticks
- 2 star anise
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