How to make Samusa Thouk Recipe

Ingredients

• 1 tablespoon Oil
• 1-2 dried red chilies
• 1-2 green chilies
• 1 Onion
• 100 grams black chickpeas
• 100 grams split pigeon peas
• As required Salt
• 1 tablespoon Tomato Puree
• 1 tablespoon tamarind paste
• As required Crushed black pepper
• 1 1/2 tablespoons coriander powder
• 1 1/2 turmeric powder
• 1/2 red chili powder
• 1 tablespoon garam masala
• As required Water
• 1/2 cup Coconut milk
• 4-5 samosa sheets
• 100 grams Potato Samosa filling
• 1 tablespoon flour and water to make a slurry
• As required Oil required to fry the samusas
• As required Chopped onion and cabbage for garnish
• As required Freshly chopped coriander leaves