Baked eggs with streaky bacon – Food & Home Magazine
Indulge in crispy bacon and rich baked eggs, wrapped in flaky phyllo pastry—perfect for a comforting breakfast or brunch!
Ingredients
- 12 slices streaky bacon
- 4 sheets phyllo pastry
- butter, melted, for brushing
- 15ml (1 tbsp) ready-made caramelised onions
- sea salt
- 4 large eggs
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