Tagliatelle with Tomatoes and Artichokes
If you have 20 minutes and a few simple ingredients in your fridge, you’ll have this delicious, healthy pasta meal on the table in a flash! And since it’s veget
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Ingredients
- 4 oz. tagliatelle
- 1 Tbsp./½ oz. extra virgin olive oil
- 1 14.5 oz. can artichoke hearts, drained and quartered
- 2 Tbsp./¾ oz. finely chopped garlic
- 2 cups/12 oz. diced tomato
- 1 Tbsp./½ oz. lemon juice
- ¼ cup/¼ oz. sliced basil
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