Pasta with tomatoes, artichokes and olives
A hearty, flavoursome meat-free meal that can be on the table less than 30 minutes after getting home from work. Serve with crusty herb or garlic bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 teaspoons olive oil
- 1 medium_piece brown onion (150g), chopped finely
- 2 cloves garlic, crushed
- 1/4 cup (60ml) dry white wine
- 2 x 425g cans tomatoes
- 2 tablespoons tomato paste
- 1/2 teaspoon sugar
- 1/2 cup (80g) seeded black olives
- 390 grams can artichoke hearts, drained, quartered
- 2 tablespoons finely sliced fresh basil leaves
- 375 grams spiral pasta
- 1/3 cup (25g) flaked parmesan cheese
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