Wild Rice Johnnycakes - The Backyard Provider - Recipes
A Native American version of the the tried and true corn bread favorite.
Ingredients
- 3/4 cup wild rice, washed
- 1 1/2 cups water
- 1/2 teaspoon salt
- 2 tablespoons cornmeal
- 2 to 3 tablespoons bacon drippings or corn oil
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